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joyce1954
03-11-2009, 11:14 AM
4 eggs
1/2 cup butter or margarine
1/2 cup flour
2 cup milk
1 cup sugar
1 cup flaked coconut
2 tsp vanilla

Blend all ingredients in blender for 10 - 15 seconds. (Original instructions said to use mixer or whip.) Pour into 10" greased pie tin. Bake at 350 for approximately 1 hour until senter tests firm.
the flour will settle to form crust, the coconut forms the topping and the center is an egg custard filling. Tastes great!


My DIL's and I found this when we were exploring some old cook books and decided we just had to try it just to see if it worked. And it does work! It is just like having a custard pie. Course we are experimenting with other flavorings like almond and buter rum etc. So far, so delicious.

Mstini
03-11-2009, 11:36 AM
Yeah! That's a good old recipe. There are others from the Bisquick box such as one called Impossible Hamburger Pie. I will dig it out if anyone is interested. Post here to let me know.

joyce1954
03-11-2009, 12:34 PM
you bet! I'd like that one.

Mstini
03-11-2009, 01:00 PM
Okay! Sure. This one is on my current Bisquick box and is the easiest for me to find at the moment:

IMPOSSIBLY EASY CHEESEBURGER PIE

1 lb. ground beef
1 large onion
1/2 tsp. salt
1 cup shredded Cheddar cheese
1/2 cup Bisquick mix
1 cup milk
2 eggs

Heat oven to 400°F. Spray or grease 9" pie plate.
Brown beef and onion; drain. Stir in salt. Spread in pie plate, sprinkle with cheese.
Stir remaining ingredients with fork in bowl until blended. Pour into pie plate.
Bake about 25 min. or until knife inserted in center comes out clean.

6 servings
High Altitude (3500-6500 ft.) Bake 30-35 min.

Saul Mine
03-11-2009, 03:33 PM
Here's my favorite, partly because I made it up. It's rather costly. I spent 40 bux on ingredients for three pies.

WALNUT CREAM PIE



------- Nut Crust -------

1 c Ground walnuts

1/2 c Butter, softened

1 1/2 c Flour

1/2 Egg, beaten

1/4 c Sugar



------ Filling -------

1 pk cream cheese (8 oz),

- at room temperature

1 1/3 c powdered sugar

2/3 c ground walnuts

1 c heavy cream

1 c heavy cream, whipped

1/2 c chopped walnuts,

Sliced walnuts for garnish



For the crust: Chop walnuts very fine, preferably in a food processor fitted with a metal blade. Place in bowl with other crust ingredients and mix until well blended. Press into the bottom of pie pan. Chill 30 minutes. Bake the pie crust for 25 minutes @ 350 degrees. Cool completely.



Chop the walnuts to a fine powder. Combine with cream cheese and powdered sugar. Beat until smooth. Add the 1 cup cream and mix well. Fold in the whipped cream, gently. Turn into the prepared pie crust. Sprinkle with sliced walnuts. Place in the freezer for at least 2 hours. It can be made several days in advance.

Dee74
03-14-2009, 05:16 PM
On the Bisquick website they have tons of Impossible pies. just love them, quick and easy.Also they have a cookbook with a bunch of them in there as well.

Rustic Rose
03-14-2009, 07:13 PM
Your Impossible Pie sounds like the recipe I had years ago and have since lost. Was thinking about it just a couple of weeks ago and wishing I had it.

Will try yours.

Thanks.

alixi
03-14-2009, 08:46 PM
Here's my favorite, partly because I made it up. It's rather costly. I spent 40 bux on ingredients for three pies.

WALNUT CREAM PIE



------- Nut Crust -------

1 c Ground walnuts

1/2 c Butter, softened

1 1/2 c Flour

1/2 Egg, beaten

1/4 c Sugar



------ Filling -------

1 pk cream cheese (8 oz),

- at room temperature

1 1/3 c powdered sugar

2/3 c ground walnuts

1 c heavy cream

1 c heavy cream, whipped

1/2 c chopped walnuts,

Sliced walnuts for garnish



For the crust: Chop walnuts very fine, preferably in a food processor fitted with a metal blade. Place in bowl with other crust ingredients and mix until well blended. Press into the bottom of pie pan. Chill 30 minutes. Bake the pie crust for 25 minutes @ 350 degrees. Cool completely.



Chop the walnuts to a fine powder. Combine with cream cheese and powdered sugar. Beat until smooth. Add the 1 cup cream and mix well. Fold in the whipped cream, gently. Turn into the prepared pie crust. Sprinkle with sliced walnuts. Place in the freezer for at least 2 hours. It can be made several days in advance.

Wow - I can't wait to try that. Maybe I can find some walnuts on sale. It sounds fabulous.

roamal
04-08-2009, 10:29 AM
I made the pie in the original post this AM. I think I shouldn't have tried to soften the butter. It ended up a little liquidy and the finished product has some that didn't incorporate into the batter. It'll still be eaten though :)

Joyce, did you soften your butter at all or use it right from the fridge?

Trinity
04-08-2009, 10:43 AM
I need to stay off this thread! I'm on a diet! :sad: (Good recipes)

joyce1954
04-08-2009, 09:02 PM
I need to stay off this thread! I'm on a diet! :sad: (Good recipes)

Oh come on! Be a full blown pessimist! Eat dessert first! :o)

Mstini
04-08-2009, 10:29 PM
I need to stay off this thread! I'm on a diet! :sad: (Good recipes)

Meet Mae

One day I had a date for lunch with friends. Mae, a little old "blue
hair" about 80 years old came along with them---all in all, a pleasant
bunch.

When the menus were presented, we ordered salads, sandwiches, and soups,
except for Mae, who said, "Ice Cream, please. Two scoops, chocolate." I
wasn't sure my ears heard right, and the others were aghast.

"Along with heated apple pie," Mae added, completely unabashed.

We tried to act quite nonchalant, as if people did this all the time...
but when our orders were brought out, I didn't enjoy mine. I couldn't
take my eyes off Mae as her pie a-la-mode went down. The other ladies
showed dismay. They ate their lunches silently and frowned..

The next time I went out to eat, I called and invited Mae. I lunched on
white meat tuna. She ordered a parfait. I smiled. She asked if she amused
me. I answered, "Yes, you do, but also you confuse me. How come you
order rich desserts, while I feel I must be sensible?"

She laughed and said, with wanton mirth, "I'm tasting all that is
possible. I try to eat the food I need, and do the things I should.
But life's so short, my friend, I hate missing out on something good.
This year I realized how old I was. (She grinned) I haven't been this
old before. So, before I die, I've got to try those things that for years
I had ignored. I haven't smelled all the flowers yet. There are too many
books I haven't read. There's more fudge sundaes to wolf down and kites to
be flown overhead. There are many malls I haven't shopped. I've not
laughed at all the jokes. I've missed a lot of Broadway hits and potato
chips and cokes."

Mae went on, "I want to wade again in water and feel ocean spray on my face.
I want to sit in a country church once more and thank God for His grace.
I want peanut butter every day spread on my morning toast.
I want un-timed long distance calls to the folks I love the most. I
haven't cried at all the movies yet, or walked in the morning rain. I need
to feel wind in my hair. I want to fall in love again."

"So, if I choose to have dessert, instead of having dinner, then should I
die before night fall, I'd say I died a winner, because I missed out on
nothing. I filled my heart's desire. I had that final chocolate mousse
before my life expired."

With that, I called the waitress over.... "I've changed my mind," I said.
"I want what she is having, only add some more whipped cream!"
http://i36.photobucket.com/albums/e14/Starrphyre/GrannyYahooanimated.gif

joyce1954
04-08-2009, 10:35 PM
that is EXACTLY what I was refering to! I just finished my Swiss Dark Chocolate soy ice cream.

roamal
04-08-2009, 10:54 PM
Ok, but can I get an answer on the butter before you all go getting dessert? :-D

joyce1954
04-08-2009, 11:48 PM
I made the pie in the original post this AM. I think I shouldn't have tried to soften the butter. It ended up a little liquidy and the finished product has some that didn't incorporate into the batter. It'll still be eaten though :)

Joyce, did you soften your butter at all or use it right from the fridge?

I melted it and put it in the blender and gave it a good stir and immediately in the pan and into the oven. I never have the problem of the butter seperating out during the baking. Try a tad longer in the blender to make sure its mixed good. Mine is nice a frothy when I pour it in the pan.

roamal
04-09-2009, 10:14 AM
Hmmm...I did the same and it had a layer of "oil" in it. Guess I'll have to try again ;)

Thanks for your help Joyce!

Sugaree
04-09-2009, 11:01 AM
Wow - I can't wait to try that. Maybe I can find some walnuts on sale. It sounds fabulous.

Don't know if you have any Krogers in your area or if they have the same sales- but walnuts are 1/2 price at our Krogers this week.

Trinity
04-10-2009, 03:30 AM
Meet Mae

One day I had a date for lunch with friends. Mae, a little old "blue
hair" about 80 years old came along with them---all in all, a pleasant
bunch.

When the menus were presented, we ordered salads, sandwiches, and soups,
except for Mae, who said, "Ice Cream, please. Two scoops, chocolate." I
wasn't sure my ears heard right, and the others were aghast.

"Along with heated apple pie," Mae added, completely unabashed.

We tried to act quite nonchalant, as if people did this all the time...
but when our orders were brought out, I didn't enjoy mine. I couldn't
take my eyes off Mae as her pie a-la-mode went down. The other ladies
showed dismay. They ate their lunches silently and frowned..

The next time I went out to eat, I called and invited Mae. I lunched on
white meat tuna. She ordered a parfait. I smiled. She asked if she amused
me. I answered, "Yes, you do, but also you confuse me. How come you
order rich desserts, while I feel I must be sensible?"

She laughed and said, with wanton mirth, "I'm tasting all that is
possible. I try to eat the food I need, and do the things I should.
But life's so short, my friend, I hate missing out on something good.
This year I realized how old I was. (She grinned) I haven't been this
old before. So, before I die, I've got to try those things that for years
I had ignored. I haven't smelled all the flowers yet. There are too many
books I haven't read. There's more fudge sundaes to wolf down and kites to
be flown overhead. There are many malls I haven't shopped. I've not
laughed at all the jokes. I've missed a lot of Broadway hits and potato
chips and cokes."

Mae went on, "I want to wade again in water and feel ocean spray on my face.
I want to sit in a country church once more and thank God for His grace.
I want peanut butter every day spread on my morning toast.
I want un-timed long distance calls to the folks I love the most. I
haven't cried at all the movies yet, or walked in the morning rain. I need
to feel wind in my hair. I want to fall in love again."

"So, if I choose to have dessert, instead of having dinner, then should I
die before night fall, I'd say I died a winner, because I missed out on
nothing. I filled my heart's desire. I had that final chocolate mousse
before my life expired."

With that, I called the waitress over.... "I've changed my mind," I said.
"I want what she is having, only add some more whipped cream!"

http://i36.photobucket.com/albums/e14/Starrphyre/GrannyYahooanimated.gif



My grandma lived to be 87 and she loved her potatoe chips. She was also 120 pounds dripping wet. Why couldn't I get her genes? (Pass the icecream) :lol:

Avandris
05-01-2009, 08:49 PM
This pie was great at Easter. I melted the butter and mixed it really well with a stick blender. We like them so much that next time I think I am going to use coconut milk instead of regular milk to get a richer coconut flavor.

joyce1954
05-01-2009, 10:16 PM
This pie was great at Easter. I melted the butter and mixed it really well with a stick blender. We like them so much that next time I think I am going to use coconut milk instead of regular milk to get a richer coconut flavor.

I use coconut milk in mine as I (and some of the grandkids) have a problem with milk. It is right tasty. And if you want rich try the canned coconut cream. WOOF! I think the next time I try that I am going to cut back on the sugar.

IRo
10-03-2009, 07:43 AM
Meet Mae

One day I had a date for lunch with friends. Mae, a little old "blue
hair" about 80 years old came along with them---all in all, a pleasant
bunch.

When the menus were presented, we ordered salads, sandwiches, and soups,
except for Mae, who said, "Ice Cream, please. Two scoops, chocolate." I
wasn't sure my ears heard right, and the others were aghast.

"Along with heated apple pie," Mae added, completely unabashed.

We tried to act quite nonchalant, as if people did this all the time...
but when our orders were brought out, I didn't enjoy mine. I couldn't
take my eyes off Mae as her pie a-la-mode went down. The other ladies
showed dismay. They ate their lunches silently and frowned..

The next time I went out to eat, I called and invited Mae. I lunched on
white meat tuna. She ordered a parfait. I smiled. She asked if she amused
me. I answered, "Yes, you do, but also you confuse me. How come you
order rich desserts, while I feel I must be sensible?"

She laughed and said, with wanton mirth, "I'm tasting all that is
possible. I try to eat the food I need, and do the things I should.
But life's so short, my friend, I hate missing out on something good.
This year I realized how old I was. (She grinned) I haven't been this
old before. So, before I die, I've got to try those things that for years
I had ignored. I haven't smelled all the flowers yet. There are too many
books I haven't read. There's more fudge sundaes to wolf down and kites to
be flown overhead. There are many malls I haven't shopped. I've not
laughed at all the jokes. I've missed a lot of Broadway hits and potato
chips and cokes."

Mae went on, "I want to wade again in water and feel ocean spray on my face.
I want to sit in a country church once more and thank God for His grace.
I want peanut butter every day spread on my morning toast.
I want un-timed long distance calls to the folks I love the most. I
haven't cried at all the movies yet, or walked in the morning rain. I need
to feel wind in my hair. I want to fall in love again."

"So, if I choose to have dessert, instead of having dinner, then should I
die before night fall, I'd say I died a winner, because I missed out on
nothing. I filled my heart's desire. I had that final chocolate mousse
before my life expired."

With that, I called the waitress over.... "I've changed my mind," I said.
"I want what she is having, only add some more whipped cream!"

http://i36.photobucket.com/albums/e14/Starrphyre/GrannyYahooanimated.gif


When something good comes along and I am tempted to pass because of dieting, or when I would like to do something fun with my family but instead think of all the the household chores that might need doing I like to remind myself of all the women on the Titanic who passed up the dessert cart at dinner.