Food Storage Recipes

[honeyzeke]

Here are a few recipes that I use regularly which help me use and rotate my food storage.
If Anyone has any favorite food storage recipes to add, then by all means please do!!!
Honeyzeke
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"Homemade Convience Foods"


Creamy Chocolate Coffee Creamer

1 C. Sugar
1 C. Powdered Coffee Creamer
1 c. Powdered Chocolate Milk
(I use COUNTRY CREAM BRAND found here )
http://www.grandmascountry.com/?uid=8519&page=804
1 tsp. powdered vanilla or instant vanilla pudding

Thoroughly combine ingredients and store in an airtight container.
I use 1 T. in my coffee, but you will want to adjust for your own personal taste.
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Instant Oatmeal
8 oz. oats
1 tsp. salt
1 1/2 c. sugar
1/2 c. powdered milk
1/2 c. powdered coffee creamer

Blend 1 c. of the oats and all the sugar in a blender until mixture is a fine powder. Whisk all other ingredients in with the powdered oats; make sure mixture is thoroughly blended.
Store in an airtight container. makes 28 Servings.

to serve:
Mix 1/4 c. oatmeal and 3/4 c. water in microwave safe bowl ann microwave on high for 1 minute. Let staand for 1 minute and serve. Or, stir in 3/4 c. boiling water to 1/4 c. mix and let sit for 1 minute before serving.

Varriations

Peaches & Cream:
stir in 1 1/2c. peach flavored apple flakes to final mixture.

Apple Cinnamon
Stir in 1 1/2 c. apple flakes and 1 T .cinnamon into final mix.

Strawberries & Cream
Stir in 1 1/2 c. dried strawberries into final mixture.

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Beef or Chicken Noodle Mix

1 C. Powdered Milk
! T. Onion Powder
1 T. Garlic Powder
1 tsp. Salt
1 tsp. Black Pepper
!/4 tsp. Sage
!/4 tsp. oregano
1/4 tsp. sweet basil
1/4 tsp. celery seed
10 T. Beef or Chicken Bouillon
1/3 C. dried Chopped Carrots (optional)
1/3 C. Dried Sweet Peas (optional)

Place all ingredients into a ziploc bag and shake thoroughly to combine ingredients.
Makes 2 1/2 Cups seasoning.

to Make Noodles:
Bring 3 C. water to a boil; add 1 T. Butter and 6 oz. egg noodles. Bring to a boil, stirring constantly; reduce heat, place lid on pot and cook until noodles are tender and liquid is absorbed.
Serves 4
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Chicken & Rice Casserole

2 C. long grain rice
1 C. dehydrated vegetable stew blend
3 T. Chicken Bouillon
1 can condensed chicken soup
1 T. minced garlic
1/4 c. soy sauce
3 C. water
4 Chicken breasts (boneless or bone-in)
Preheat oven to 375 degrees. Butter cake pan and place chicken oin bottom of pan. In a medium bowl mix together the rest of the ingredients and pour over chicken. Cover with foil and bake for 75 minutes or until liquid is absorbed and chicken is done throughout.
Serves 4

[ElGato]

Thanks for that.

[Trinity]

The coffee creamer sounds good!

[Sassafras]

POTATO SOUP TO GO MIX

Stir together the following ingredients, and store them in an airtight jar:

1 3/4 cups instant potato flakes
1 1/2 cup dries powdered milk
2 tbs. chicken bullion granules
2 tsp. parsley
1 1/2 tsp. dried onion flakes
1 1/2 tsp. seasoned salt
1/4 tsp. paprika
1/4 tsp. thyme
1/8 tsp. turmeric

Combine all ingredients in a large bowl and stir until mixed.
Store in a 1 quart, airtight jar.

Recipe to attach:

To make soup:
Put 1/2 cup mix into a bowl. Add 1 cup boiling water.








CHICKEN NOODLE SOUP MIX

Stir together the following ingredients, and store them in an airtight jar:

1 cup fine dry egg noodles
1 1/2 tbs. chicken flavored bullion granules
1/2 tsp. pepper
1/4 tsp. thyme
1/8 tsp. each celery seed and garlic powder
1 bay leaf

Recipe to attach:

To prepare, add entire contents of jar and 8 cups water to a large pot.
Slice in (use dehydrated from your stores):
2 carrots
1 stalk of celery
1/4 cup minced onion

Bring to a boil, then reduce to a simmer. Allow this to simmer for 15 minutes. Remove the bay leaf.

Add in:

3 cups of canned chicken and heat an additional 5 minutes.

[honeyzeke]

Yes, the coffee creamer is VERY ADDICTIVE! Yum!!!!!!!!

Sassafras, I HAVE to try the potato soup, it sounds absolutely delicious!
honeyzeke

[Trinity]

POTATO SOUP TO GO MIX

Stir together the following ingredients, and store them in an airtight jar:

1 3/4 cups instant potato flakes
1 1/2 cup dries powdered milk
2 tbs. chicken bullion granules
2 tsp. parsley
1 1/2 tsp. dried onion flakes
1 1/2 tsp. seasoned salt
1/4 tsp. paprika
1/4 tsp. thyme
1/8 tsp. turmeric

Combine all ingredients in a large bowl and stir until mixed.
Store in a 1 quart, airtight jar.

Recipe to attach:

To make soup:
Put 1/2 cup mix into a bowl. Add 1 cup boiling water.








CHICKEN NOODLE SOUP MIX

Stir together the following ingredients, and store them in an airtight jar:

1 cup fine dry egg noodles
1 1/2 tbs. chicken flavored bullion granules
1/2 tsp. pepper
1/4 tsp. thyme
1/8 tsp. each celery seed and garlic powder
1 bay leaf

Recipe to attach:

To prepare, add entire contents of jar and 8 cups water to a large pot.
Slice in (use dehydrated from your stores):
2 carrots
1 stalk of celery
1/4 cup minced onion

Bring to a boil, then reduce to a simmer. Allow this to simmer for 15 minutes. Remove the bay leaf.

Add in:

3 cups of canned chicken and heat an additional 5 minutes.

What kind of shelf life do these have? I would like to mix these up. :-D

[Sassafras]

What kind of shelf life do these have? I would like to mix these up. :-D

I really don't know. When I mix these I seal them in bags with the vacuum sealer instead of using jars. Usually I make this towards the latter part of September for the following soup season and never have them around for longer than 6 months. I know it's good that far out.

I will say this. When I make the chicken noodle soup mix I use store-bought noodles when storing. The reason is my homemade ones take longer than the 15 minutes to cook. For some reason I can't get my noodles thin enough for recipes like this. I could go ahead and use my noodles, but the reason I keep these mixes around is so my son can fix something for himself if I happen to be away from home. It's just easier for him with the store-bought since he has little cooking patience.

[Charlene]

One of my newer favorites is applesauce from dehydrated apples.
This recipe uses dehydrated apples that are reconstituted. It is really easy and yummy. I think it tastes better after it sits in the refrigerator for a few hours. This recipe is adapted from Everydayfoodstorage.com. You could add 3 T red hot candies in place of the cinnamon sugar if you wanted.

2 C dehydrated apples
2 C boiling water
3/4 C craisins (optional)
1/2 t ground cinnamon (optional)
1 t sugar (optional)



Place the dehydrated apple slices and craisins in a blender. Top the fruit with the boiling water. Add in the cinnamon and sugar. Allow to soak for about 5 minutes. Process in your blender to desired consistency.
Refrigerate.

[labellavita]

thanks for the recipes!

[Lardel]

Beans, beans and more beans!