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V-8 bbq sauce
Measures are approximate:
1 11.5 oz can V-8 (original)
1/4 cup brown sugar
1 tbs sugar
1/2 cup apple cider vinegar
1 dollop of ketchup (dollop size is optional.. :-) )
I splash of Worchestershire sauce (again splash size is up to you) :wink:
I tbs dill (fresh chopped) or 1 TS dry dill
A few squirts of hot sauce..(depends how hot you like it)8-)
1/4 ts cayenne...(my DH adds to his..he likes it HOT!)
Bring to boil and let simmer til it thickens...about 15-20 mins.
Enjoy! It's great with brisket, pulled pork, ribs, chicken...etc...:smile:
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Thanks, Birdy! This recipe sounds yummy! I'm going to try it when I get all the ingredients.