Cheese Whiz
3 {2lb boxes} Velveeta type cheese, store brand works just as well
1/2c butter
2 c milk
3 1/4 c cream or evaporated milk
dash of Worchestershire sauze
pinch (1/8 tsp) dry mustard
Melt cheese in double boiler, add rest of ingrediants and stir together well. Pour mixture into hot sterilized jars adjust lids according to canning instructions.
Water bath 20 minutes.
1 - 2lb box makes approx. 7 - 1/2 pint jars.
