Question about buying Chicken from the store
I am probably (most likely) too picky about making sure store bought chickens are healthy and CLEAN. I heard on the news that the govt. has changed the rules in checking them before selling them. Now the workers can check 100 chickens per every 60 seconds on the conveyer belt. Now who on GOD'S green earth thinks anyone can make sure a chicken is good to sell by doing 100 in every 60 seconds? Not me for sure. So, to try and make sure I buy healthy chickens, I purchased all natural at about $4.00 per lb. on the breast WO bone (not that I like it that way). Anyway, it was extremely dry when I cooked it??? Any and all suggestions will be appreciated. With todays prices any kind of meat is becoming pretty scarse.