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Thread: List of links for canning basics, recipes, etc....

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  1. 02-28-2008, 07:15 PM #1
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    Thank you all for the links.
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  2. 02-28-2008, 07:42 PM #2
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    Quote Originally Posted by breezy
    Thank you all for the links.
    Welcome to the Tree breezy. If you find some more, stick 'em in here! :D

    She
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  3. 03-02-2008, 01:26 PM #3
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    Thank you Shewoff.
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  4. 03-21-2008, 09:03 PM #4
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    http://fruitandvegetablesafety.tamu....ables_Home.pdf
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  5. 03-25-2009, 01:44 PM #5
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    My friends and I were just talking about getting help with canning.(we had done some canning with our moms a long time ago.) I will check these out and bookmark them. thanks!
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  6. 03-28-2009, 06:26 PM #6
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    Default Another Site

    http://extension.missouri.edu/explore/hesguide/

    This site has a wealth of information including how to make cottage cheese, yogurt, "Missouri Mix" which is a Bisquik type mix. It also has recipes.
    I clicked on publications, then Human Environmental Services, then Food, Nutrition and Fitness. Most appear to be free, there are a few that charge a small fee (recipes for feeding a crowd).
    Under Agriculture the topics range from animal husbandry to gardening. The gardening is broken down for flowers and houseplants, fruits and vegetables.
    I appreciate how willing everyone has been to share information.
    Also, abebooks.com had several books on canning and food preservation today. I ordered one.
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  7. 07-04-2009, 09:31 PM #7
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    I know absolutely nothing about canning so maybe someone here can help . Why do I see different kinds of canning pots , pressure and regular pot ? Are they used for different kinds of canning ? Do you have to have both or will one do all canning ? I guess what im getting at is, if I was to buy a canning pot which one should I buy ? Any other advice for a novice ? Thanks ......
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  8. 09-19-2009, 05:11 PM #8
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    Quote Originally Posted by pahrumpcaveman View Post
    I know absolutely nothing about canning so maybe someone here can help . Why do I see different kinds of canning pots , pressure and regular pot ? Are they used for different kinds of canning ? Do you have to have both or will one do all canning ? I guess what im getting at is, if I was to buy a canning pot which one should I buy ? Any other advice for a novice ? Thanks ......
    boiling canner only does ertain foods/ pressure is needed for veggies like beans and corn some other things. If you're gonna get serious you'll need both. I"m new to it myself. Others here will have some excellent info.

    (P.S.) I now see this is a sticky, oops....
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  9. 08-11-2009, 12:47 AM #9
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    Great info! Thank you all for the education in this matter. I've never canned before, but I am getting increasingly aware of it's need! Thanks again!
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  10. 09-07-2009, 04:22 PM #10
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    Lots of old cookbooks to download.

    http://www.gutenberg.org/browse/loccs/tx

    She
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