Originally Posted by
Savedforever
I love recipe threads.
I wonder if the OP recipe would work with plain yogurt instead of mayonaise?
It might if you use enough cheese to offer sufficient oil to give the balance.
You may want to try a small batch as the recipe is written to see the way it was intended and then try it with yogurt to see if you get the same results.
My concern is that the yogurt will be absorbed and the results may be drier.
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