Black Eyed Pea Sausage
Another old family recipe by general request...
Black Eyed Pea Sausage
Drain cooked and seasoned black eye peas and mash well. Add black pepper (can use crushed red pepper) and sage to taste. Add just enough flour to stick together. Shape into patties and fry turning to brown.
Granny used to fry these for supper when we had left over peas
Last edited by liteluvr; 11-28-2010 at 12:59 PM.
"I prefer peace. But if trouble must come, let it come in my time, so that my children can live in peace.
Thomas Payne
Reply With Quote