The pre-made ones in the store have gotten ridiculously expensive- like almost $2 per can. I'd like to make my own, but wasn't sure how to put dough together for it. I do like the sweetness of the pillsbury type refrigerator canned rolls. Besides enjoying them for their own sake, they are a good way to make leftovers go far, with all the fillings and such that you can make them into. I'd even like to try to replace some of the flour used with whole grain, at least a little-maybe a quarter of it, since I'm guessing that using more than that would make them heavier.
Help and recipes and tips much appreciated...