3 six ounce portions of salmon (canned or cooked)
3/4 C rice flour
2 large eggs, beaten
1/2 red bell pepper, finely chopped (can be omitted)
1/4 c chopped onion (can be omitted)
1 tsp Italian herbs
salt to taste

Flake salmon with a fork. Add flour and mix with fish with your hands till it resembles a course meal.

Add red bell pepper and onions and blend

Mix together eggs, herbs and salt. Add to salmon mix and work with your hands till well blended.

Make patties the size of your choosing. Fry them in olive oil till crisp brown.


Roasted Red Pepper Mayo

Mix store-bought roasted red pepper salad dressing with homemade mayo. Should be pink color. Lots of salad dressing.

Top finished salmon cakes with the mayo.



Optional:

Wilt swiss chard or spinach. Serve salmon cakes atop the wilted greens.




Salmon Cake Eggs Benedict...

Place salmon cakes on a slice of focaccia bread and top with poached eggs. Drizzle mayo on top.