another pancake recipe. i tried to pump up the nutrition in these as we are planning to use these for sandwiches and toast and things like that. they have some different starches as well as i was trying to use less expensive and easier to get ingredients because we will be using them all the time. like the other pancake recipe, cook them low and slow. i cook them on 4 on the stove, just below medium. the key to cooking gluten free pancakes is to make sure the pan is up to temp before you start cooking. i turn the stove on with the pan on it when i start putting the batter together. i use a little bit of palm oil shortening in the pan





gluten free pancakes

3/4 cup white rice flour
1/2 cup sorghum flour
1/2 cup amaranth flour
1/2 cup millet flour
1 cup corn starch
1/2 cup tapioca flour
1/2 cup potato starch
2 TBSP ground flax seed meal
4 TBSP sugar
2 TBSP baking powder
1 TBSP baking soda
1 tsp salt
1 tsp xanthan gum
1 tsp gelatine
4 eggs
1/2 cup oil
2 1/4 cups milk



let me know what you think