Quote Originally Posted by hunybee View Post
no dear, i meant that bob's red mill is cross contaminated with soy and nuts, so if one has a problem with those, they may not be able to use it
Ah. Yes, it is manufactured in a facility that has other products. We aren't that sensitive here, thank God! Of all the flours I've tried, theirs has the best texture. Not grainy at all. So, glad we can use it without issue. I'm sure some Celiacs can't, but they will know what rice flour to use. All my recipes state rice flour or another flour.