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Thread: gluten free cooking and baking

  1. #1
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    Default gluten free cooking and baking

    do you have gluten free cooking and baking recipes? if so, please post them all here. any and all recipes. main dishes, snacks, breakfast, lunch, cookies, crackers, all of it.


    float like a butterfly...

    <img src=http://www.thetreeofliberty.com/vb/image.php?s=fd42b01563865e774f96446ef657fe33&type=sigpic&userid=769&dateline=1223824178 border=0 alt= />
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  2. #2
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    Default Pancakes and Crepes- GF, CF, SF

    4 cups water
    2 eggs
    2 tbsp olive oil
    2 1/4 cup rice flour (I only use Bob's Red Mill)
    2 tsp xanthan gum
    4 1/2 tsp baking powder
    1 1/2 tsp salt
    3 tsp sugar

    Combine wet ingredients and whisk. Add dry ingredients and whisk. Let stand while skillet heats. Longer standing time equals thicker pancakes.



    Crepes

    Recipe above except add water until batter is very runny. Make crepes as usual.
    Mama Ten Bears

    I don't have 10 children, but I did see 10 bears on vacation once. Thought it'd be a cool screen name.

  3. #3
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    Default Focaccia Bread

    Focaccia Bread - This is incredible. Works well for savory flat-bread sandwiches.

    4 tsp sugar
    2 c warm water
    2 packets rapid rise yeast
    3 cups rice flour (I use Bob's Red Mill)
    3 tsp xanthan gum
    2 tbsp minced onions (I use dried)
    1 tsp salt
    2 eggs or 1/4 cup egg substitute
    2 tbsp olive oil
    1 tbs Italian herbs
    Optional onion salt

    Spray 9x13" pan with spray. (Size of pan is variable depending on how thick you want the bread.)

    Put sugar in water and add yeast. Set aside.

    Whisk together dry ingredients.

    Blend egg, 1 tbsp olive oil and yeast water. Add to flour mixture. Whisk till blended.

    Pour into pan and and smooth. Brush remaining oil on top and sprinkle with onion salt.

    Set aside to rise for 10 to 20 minutes.

    Preheat oven to 400. Bake bread for 20-30 minutes, until lightly golden.

    Optional toppings:

    grated Parmesan cheese
    Sun-dried tomatoes
    Hummus

    Really good dipped in olive oil with cracked pepper
    Last edited by Mama Ten Bears; 01-25-2011 at 01:54 PM. Reason: add topping and dipping sauce
    Mama Ten Bears

    I don't have 10 children, but I did see 10 bears on vacation once. Thought it'd be a cool screen name.

  4. #4
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    Default

    Note: All of my recipes will be gluten-free, dairy-free, soy-free and peanut-free. They will not be egg or yeast free.
    Mama Ten Bears

    I don't have 10 children, but I did see 10 bears on vacation once. Thought it'd be a cool screen name.

  5. #5
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    Default

    Quote Originally Posted by Mama Ten Bears View Post
    Note: All of my recipes will be gluten-free, dairy-free, soy-free and peanut-free. They will not be egg or yeast free.

    except for the bob's red mill
    float like a butterfly...

    <img src=http://www.thetreeofliberty.com/vb/image.php?s=fd42b01563865e774f96446ef657fe33&type=sigpic&userid=769&dateline=1223824178 border=0 alt= />
    ~~~~~~~~~~~~~~~~~~~~
    highly functional, paranoid, tinfoiler
    currently in charge of the aluminatorium

  6. #6
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    Default Salmon Cakes w/ Roasted Red Pepper Mayo

    3 six ounce portions of salmon (canned or cooked)
    3/4 C rice flour
    2 large eggs, beaten
    1/2 red bell pepper, finely chopped (can be omitted)
    1/4 c chopped onion (can be omitted)
    1 tsp Italian herbs
    salt to taste

    Flake salmon with a fork. Add flour and mix with fish with your hands till it resembles a course meal.

    Add red bell pepper and onions and blend

    Mix together eggs, herbs and salt. Add to salmon mix and work with your hands till well blended.

    Make patties the size of your choosing. Fry them in olive oil till crisp brown.


    Roasted Red Pepper Mayo

    Mix store-bought roasted red pepper salad dressing with homemade mayo. Should be pink color. Lots of salad dressing.

    Top finished salmon cakes with the mayo.



    Optional:

    Wilt swiss chard or spinach. Serve salmon cakes atop the wilted greens.




    Salmon Cake Eggs Benedict...

    Place salmon cakes on a slice of focaccia bread and top with poached eggs. Drizzle mayo on top.
    Mama Ten Bears

    I don't have 10 children, but I did see 10 bears on vacation once. Thought it'd be a cool screen name.

  7. #7
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    Default

    Quote Originally Posted by hunybee View Post
    except for the bob's red mill

    ?????

    The Bob's Red Mill I use is their white rice flour, not the sweet white rice flour. Should have put that I guess.
    Mama Ten Bears

    I don't have 10 children, but I did see 10 bears on vacation once. Thought it'd be a cool screen name.

  8. #8
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    Default Coconut Chocolate Chip Granola Bars

    1/2 cup butter (I use ghee to avoid casein)
    1/3 cup honey, heaping
    3/4 cup packed brown sugar
    1 tsp vanilla
    1/2 tsp cinnamon
    1/2 cup grated coconut
    1/2 cup chocolate chips (I use Enjoy Life brand, which is dairy free)
    4 cups rolled oats


    Combine butter, honey, brown sugar and vanilla in a bowl. Mix well. Add the oats and mix well. Add the cinnamon, coconut and chocolate chips. Mix well.

    Preheat oven to 450.

    Grease a 10x15 " pan. (or vary size for your needs) Spread mix into pan. Bake for 8 to 10 minutes, till golden brown.

    Remove from oven and let cool to warm. Cut into bars while still slightly warm and not completely cooled.
    Mama Ten Bears

    I don't have 10 children, but I did see 10 bears on vacation once. Thought it'd be a cool screen name.

  9. #9
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    Default

    no dear, i meant that bob's red mill is cross contaminated with soy and nuts, so if one has a problem with those, they may not be able to use it
    float like a butterfly...

    <img src=http://www.thetreeofliberty.com/vb/image.php?s=fd42b01563865e774f96446ef657fe33&type=sigpic&userid=769&dateline=1223824178 border=0 alt= />
    ~~~~~~~~~~~~~~~~~~~~
    highly functional, paranoid, tinfoiler
    currently in charge of the aluminatorium

  10. #10
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    Default Currant Scones

    1 3/4 cup sorghum flour (I use Bob's Red Mill)
    1 1/2 tsp cream of tartar
    3/4 tsp baking soda
    1 tsp xanthan gum
    1/4 tsp sugar
    4 tbsp butter (I use ghee)
    2/3 c rice milk
    1 egg, lightly beaten
    1/3 c currants

    Preheat oven to 400. Blend all dry ingredients. Add butter and mix to a lightly crumbled mix.

    Combine egg and milk and blend together. Pour into flour mixture. Blend to a course meal.

    Fold in currants.

    Form into scones and place on a grease cookie sheet.

    Bake for 12 minutes. Spray top before baking to lightly brown.

    Variation:

    Cinnamon Sugar Scones: omit currants, add 2 tbs cinnamon and 8 tbsp sugar.

    Blueberrry: exchange dried blueberries for currants
    Mama Ten Bears

    I don't have 10 children, but I did see 10 bears on vacation once. Thought it'd be a cool screen name.

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