gluten free crepes


1/2 cup oat flour
1/4 cup millet flour
2 cups tapioca flour
1 tsp baking powder (make sure it is gluten free)
1 tsp psyllium husk powder
1 tsp salt
1 TBSP sugar
2 eggs
milk or kefir


mix the dry ingredients together so they are well blended. crack the eggs into the dry ingredients and mix a little bit. add enough of the milk or kefir to make a runny batter. mix with a wire whisk very well so there are no lumps.

in a medium pan (about 5 or 6), add enough oil or fat to coat the pan. drop in about 1/4 cup of batter and roll the batter in the pan so that the batter spreads out and makes a nice, big flat crepe. be careful so it doesn't burn. it won't take long at all to cook. flip over and cook other side. fill with your desired fillings



*original hunybee recipe