Originally Posted by
hunybee
thank you so much for all of these everyone! please keep them coming
many of these confirm what i had suspected about my substitutions and additions to old recipes and making them work for gluten free. now i know they will work without the experimentation. this has saved me time, and more importantly, money!
In stew and casserole recipes, you can simple substitute rice flour for the regular flour without using xanthan gum, or sometimes just leave it out altogether.
Mama Ten Bears
I don't have 10 children, but I did see 10 bears on vacation once. Thought it'd be a cool screen name.
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