1/2 cup butter (I use ghee to avoid casein)
1/3 cup honey, heaping
3/4 cup packed brown sugar
1 tsp vanilla
1/2 tsp cinnamon
1/2 cup grated coconut
1/2 cup chocolate chips (I use Enjoy Life brand, which is dairy free)
4 cups rolled oats


Combine butter, honey, brown sugar and vanilla in a bowl. Mix well. Add the oats and mix well. Add the cinnamon, coconut and chocolate chips. Mix well.

Preheat oven to 450.

Grease a 10x15 " pan. (or vary size for your needs) Spread mix into pan. Bake for 8 to 10 minutes, till golden brown.

Remove from oven and let cool to warm. Cut into bars while still slightly warm and not completely cooled.