4 cups water
2 eggs
2 tbsp olive oil
2 1/4 cup rice flour (I only use Bob's Red Mill)
2 tsp xanthan gum
4 1/2 tsp baking powder
1 1/2 tsp salt
3 tsp sugar

Combine wet ingredients and whisk. Add dry ingredients and whisk. Let stand while skillet heats. Longer standing time equals thicker pancakes.



Crepes

Recipe above except add water until batter is very runny. Make crepes as usual.