Results 1 to 10 of 108

Thread: gluten free cooking and baking

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Join Date
    Nov 2007
    Posts
    24,791

    Default

    no dear, i meant that bob's red mill is cross contaminated with soy and nuts, so if one has a problem with those, they may not be able to use it
    float like a butterfly...

    <img src=http://www.thetreeofliberty.com/vb/image.php?s=fd42b01563865e774f96446ef657fe33&type=sigpic&userid=769&dateline=1223824178 border=0 alt= />
    ~~~~~~~~~~~~~~~~~~~~
    highly functional, paranoid, tinfoiler
    currently in charge of the aluminatorium

  2. #2
    Join Date
    Nov 2009
    Posts
    2,547

    Default

    Quote Originally Posted by hunybee View Post
    no dear, i meant that bob's red mill is cross contaminated with soy and nuts, so if one has a problem with those, they may not be able to use it
    Ah. Yes, it is manufactured in a facility that has other products. We aren't that sensitive here, thank God! Of all the flours I've tried, theirs has the best texture. Not grainy at all. So, glad we can use it without issue. I'm sure some Celiacs can't, but they will know what rice flour to use. All my recipes state rice flour or another flour.
    Mama Ten Bears

    I don't have 10 children, but I did see 10 bears on vacation once. Thought it'd be a cool screen name.

  3. #3
    Join Date
    Nov 2009
    Posts
    2,547

    Default Passover Brownies

    Leaven-Free Brownies

    5 oz bittersweet chocolate (I just use the Enjoy Life Chocolate Chips)
    3 tbsp unsweetened cocoa
    3 tbsp butter (I use ghee)
    1/2 cup brown sugar
    1/2 cup white sugar
    3 large eggs
    5 tbsp olive oil or other cooking oil
    1/2 tsp ground cinnamon
    1/8 tsp salt
    3/4 cup rice flour
    2/3 cup chopped almonds or pecans (optional)

    Preheat oven to 350. Grease a 9 " cake pan.

    Melt chocolate in medium bowl over hot water. Stur until smooth. Remove from water; cool 5 minutes.

    Soften butter. Mix butter, both sugars and eggs until light and fluffy. (I use a hand-crank mixer.) Add oil, cinnamon, salt, flour and melted chocolate. Beat slowly to combine. Add nuts if using.

    Spoon batter into pan. Bake 25 minutes until color has changed evenly on top and a toothpick inserted 2 " from center comes out clean. Do not overbake.
    Last edited by Mama Ten Bears; 01-25-2011 at 02:05 PM.
    Mama Ten Bears

    I don't have 10 children, but I did see 10 bears on vacation once. Thought it'd be a cool screen name.

  4. #4
    Join Date
    Nov 2009
    Posts
    2,547

    Default

    That was my last one for today. Gotta get some work done and teach some home school.
    Mama Ten Bears

    I don't have 10 children, but I did see 10 bears on vacation once. Thought it'd be a cool screen name.

  5. #5
    Join Date
    Jan 2010
    Location
    California
    Posts
    468

    Default

    Have you all tried Miss Maggie's Frugal Abundance website? She was the originator of Hillbilly Housewife and then sold it and started Frugal Abundance. It is full of GFCF recipes.
    http://frugalabundance.com/
    Personal Responsibility, Take It, It's Yours

  6. #6
    Join Date
    Sep 2008
    Posts
    5,372

    Default

    The new Betty Crocker packaged Gluten Free Mixes are yummy! I was totally surprised as I usually go for Bob's Red Mill (still do but do try Betty Crocker too...they are very goood). AL

  7. #7
    Join Date
    Sep 2008
    Posts
    5,372

    Default

    Thanks for the Link Hawthorne. I have forwarded it to my DD who is not only celiac but also has lots of allergies too. I hope this will help her food taste better. I have practiced with different recipes without too much happy success. AL

  8. #8
    Join Date
    Nov 2007
    Location
    Ireland
    Posts
    8,406

    Default

    Quote Originally Posted by Hawthorne View Post
    Have you all tried Miss Maggie's Frugal Abundance website? She was the originator of Hillbilly Housewife and then sold it and started Frugal Abundance. It is full of GFCF recipes.
    http://frugalabundance.com/
    Thank you for posting this, I had wondered what happened to Maggie (thankfully I copied most of her old recipes before the site changed) and now I can see why she changed to a new site.

    My Irish house-mate can tolerate some of the wheat related flours like spelt, but I'm delighted to have a good wheat-free site to explore for new ideas.
    expatriate Californian living in rural Ireland with husband, dogs, horses. garden and many, many cats

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •