Pie Crust
Pie Crust (Bob's Red Mill Recipe)
Note: double this recipe for a covered pie. I use this crust to make pot pies as well as fruit pies. Yummy.
1 1/2 cup GF All Purpose Baking Flour
1/2 tsp salt
1/2 cup butter or margarine (I use ghee)
4-6 tbsp cold rice milk
Combine flour and salt, then cut butter in using a pastry blender or your hands until mixture resembles course meal.
Add milk 1 tbsp at a time until all ingredients are moist. Roll out pie crust as usual.
To bake the crust alone - bake at 400 for 15 to 20 minutes
To bake pie crust with filling - bake at 400 for 10 minutes, then reduce heat to 350 and bake for an additional 40 minutes.
Mama Ten Bears
I don't have 10 children, but I did see 10 bears on vacation once. Thought it'd be a cool screen name.