Pie Crust (Bob's Red Mill Recipe)

Note: double this recipe for a covered pie. I use this crust to make pot pies as well as fruit pies. Yummy.

1 1/2 cup GF All Purpose Baking Flour
1/2 tsp salt
1/2 cup butter or margarine (I use ghee)
4-6 tbsp cold rice milk

Combine flour and salt, then cut butter in using a pastry blender or your hands until mixture resembles course meal.

Add milk 1 tbsp at a time until all ingredients are moist. Roll out pie crust as usual.

To bake the crust alone - bake at 400 for 15 to 20 minutes

To bake pie crust with filling - bake at 400 for 10 minutes, then reduce heat to 350 and bake for an additional 40 minutes.