Originally Posted by
hunybee
chocolate frosting
1 stick of butter
3 cups powdered sugar
1 cup baking cocoa
milk
dump the butter, sugar, and cocoa in a large bowl. start mixing together on low with electric egg beaters. slowly add in milk a little at a time until yo get the consistency you like. i like it a little lighter and creamier, so i add a little more milk. i also beat it on high once it is combined and getting creamy so it gets whipped and fluffier
Try folding in Cream cheese that has been folded in with fresh whip cream 
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