This was requested and here it is. Old Amish recipe.

Homemade Noodles

1 1/2 C. flour
1 tsp salt
1 tsp fat (I use lard in mine)
3 TBS water
1 egg

Make a well in the flour and add egg, salt and fat. Rub together and add water to form a stiff dough. Kneed. Divide dough into three parts and roll each as thin as possible. Spread rolled dough on a cloth and allow to dry partially. Then cut dough into strips about 1 1/2" wide and stack on top of each other. Then cut crosswise into fine shreds. Or you may roll dough as a jelly roll and cut into strips about 1" wide and cut to desired lengths. These are ready to use like packaged noodles, or you can dry them by hanging them on racks or over the backs of chairs. Package up how ever you desire and either refridgerate or freeze. Will last about 6 months in the freezer. After that they start to blacken and will have to be thrown out.

She