My Lady Mother (Limner) is not much of a fan of oatmeal in general but did enjoy this. (I have a soft spot for baked oatmeal from my days of teaching outdoor education at a YMCA camp) Anyway I love the recipe and come summer can use stuff like homegrown fruits, goat milk and homegrown eggs.
In the meantime, I halved the recipe and used fruit cocktail.
http://thyhandhathprovided.blogspot....es-part-1.html
Adding in that the LDS cannery oatmeal is PERFECT for this.