My Grandmother used to make a yellow cake with cream poured over it that was pure bliss. No one in the family knows the recipe. I remember she used condensed milk and vanilla but can't grasp whether or not it was made with eggs, maybe yolks because the cream came out like pudding that didn't completely set. She would put 3 layers of plain yellow cake in a huge wooden bowl and pour cream between each and over. The cake set in a bowl of (sort of) creamed pudding. When it was served you needed a spoon to get every drop or lick the plate . It's not cream in the cake like tres leches cake. Does anyone have a recipe for anything like this? She called it cream cake and I would love to make this for the family for Easter.