I've played around with the spices for a few years, this is how we like it best. Peel & chop the apples which leaves chunks for the final product, until crockpot is slightly overflowing. Place lid on top and apples will cook down the first 2-3 hours so that the lid fits tightly by the time you are ready to go to bed.
This recipe is for the larger crockpots. I suppose you could half or quarter the recipe for smaller crocks.
4 c sugar (more or less depends how sour the apples are)
4 tsp cinnamon
1/4 tsp, scant, cloves
1/4 tsp salt (ok to omit)
dash of nutmeg (more gets the apples too dark and takes over the flavors)
Cook 8 hrs. Water bath 15 minutes. Makes 6-7 pints.