looking for input regarding some chicken breasts I just canned - I cubed up 15 pounds of chicken breasts and raw packed them into pint jars with 1 inch headache. The only thing I placed in the jars was a 1/4 teaspoon of canning salt. I didn't add any broth or water. I processed at 10 lbs of pressure for 75 minutes (850' elevation). I had 1 jar that didn't seal that obviously leaked a little bit - I believe it was a headspace issue. anyway, my question and/or concern is that my BBB recipe calls for broth or water to be added to the jars but I've also read numerous accounts where ppl didn't add anything. I wanted the chicken to make its own juice, which it did. Am I ok with what I did? pretty sure I am but I'm new to meat canning and want to verify with someone more experienced.
thanks in advance