"There was one of two things I had a right to – liberty, or death.
If I could not have one I would have the other; for no man should take me alive."
Harriet Tubman
"The President eats dirt and excrement for his daily meals, likes it and tries to force it on The States."
Walt Whitman
"The hottest places in Hell are reserved for those who, in time of moral crisis, maintain their neutrality" Dante "The Inferno"
Angel Dance, can I move in with you?
"There was one of two things I had a right to – liberty, or death.
If I could not have one I would have the other; for no man should take me alive."
Harriet Tubman
"The President eats dirt and excrement for his daily meals, likes it and tries to force it on The States."
Walt Whitman
"The hottest places in Hell are reserved for those who, in time of moral crisis, maintain their neutrality" Dante "The Inferno"
Angeldance, tell me what I did wrong. I made the recipe 3-4 days ago and dropped the dough on a lined cookie sheet. Covered them and froze them for 2 days then put them in a freezer bag.
Today I took out a dozen and baked them at 425 for 20 minutes. They didnt hold the "drop" form and spread out flat like a cookie. The edges got a little too brown and crunchy. They tasted great but I didn't like how they spread out. What did I do?
"There was one of two things I had a right to – liberty, or death.
If I could not have one I would have the other; for no man should take me alive."
Harriet Tubman
"The President eats dirt and excrement for his daily meals, likes it and tries to force it on The States."
Walt Whitman
"The hottest places in Hell are reserved for those who, in time of moral crisis, maintain their neutrality" Dante "The Inferno"
I made these last week and they were soooo good. Had surprise company several days later and fixed leftovers. They were still soooo good.
Are you SURE you added the baking soda? And was your Bisquick or whatever fairly fresh?
Summerthyme
yes and yes - in fact I just bought the baking soda last week so I had to open a new box, and the "bisquick" mix is a copy cat recipe I found. I don't keep that on hand because I prefer to bake from scratch but every once in a while I come across a tasty recipe that calls for the mix. So I only make up as much as I need to make the recipe.
You see my confusion. LOL. Why did these bake flat?