Cheese Whiz originally posted by momof23goats on 1/13/08

[A Simple Pine Box]

Cheese Whiz

3 {2lb boxes} Velveeta type cheese, store brand works just as well
1/2c butter
2 c milk
3 1/4 c cream or evaporated milk
dash of Worchestershire sauze
pinch (1/8 tsp) dry mustard

Melt cheese in double boiler, add rest of ingrediants and stir together well. Pour mixture into hot sterilized jars adjust lids according to canning instructions.

Water bath 20 minutes.

1 - 2lb box makes approx. 7 - 1/2 pint jars.

[amish chick]

thank you SO much Mom...I will remember to print this one off this time.