Find a large zucchini that has lost it's sheen. Peel, and cut in quarters lengthwise. Remove the seeds. Slice the squash the size you would slice an apple for an apple pie.

Saute the squash with a little lemon juice until tender-crisp, or put slices in a bowl with the lemon juice in the microwave till tender-crisp. Drain completely.

Use the zucchini in an apple pie recipe substituting the squash for the apples. I doubt anyone will know the difference between the squash pie and the apple pie. My family didn't.