Quote Originally Posted by Avandris View Post
Preparing in Idaho, I have not looked at my copy of NT in a couple of months. I am making that soup next week for sure!! It sounds lovely. Which was better, the roasted garlic or the fresh?
I just tried it today for the first time and sauted the garlic, onions and celery in butter. I have never tried the roasted. The comment was from the lady who wrote the article. My soup looked about like the soup in the picture. I really did not care how it tasted because I decided I wanted to do this for health, but it is very good.