Chocolate Syrup (like Hershey's)

[Belle]

WOW!!!! Thank you. I have been dreaming of a hot fudge sundae.

If you want the best hot fudge sauce you ever put in your mouth, make this one~

Sander's Hot Fudge Sauce

1 can evaporated milk
1 lb. Kraft caramels
1/2 lb. butter
12 oz Nestle's Milk Chocolate Chips

Combine all ingredients in the top of a double boiler over simmering water. Stir until smooth. Continue to cook for 30 minutes, stirring to prevent scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerated containers, cover and refrigerate for up to 2 weeks. (it won't last that long)

[Limner]

If you want the best hot fudge sauce you ever put in your mouth, make this one~

Sander's Hot Fudge Sauce

1 can evaporated milk
1 lb. Kraft caramels
1/2 lb. butter
12 oz Nestle's Milk Chocolate Chips

Combine all ingredients in the top of a double boiler over simmering water. Stir until smooth. Continue to cook for 30 minutes, stirring to prevent scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerated containers, cover and refrigerate for up to 2 weeks. (it won't last that long)

HMMM...so if you can't have chocolate, I'll bet you could use butterscotch chips instead of chocolate.......