OK, I know someone on here has to know a good one! I tried one without an ice cream maker and first, it was harder that a rock and two it had the consistency of iced milk.

I can add in heavy cream if I have to, but need a solid recipe to put in my ice cream maker that after it finishes in the ice cream maker, it will freeze in the freezer to the creamy texture like you get from mayfield.

I know...not asking for much LOL. It is just I just got 4 gallons of goat milk that I have to use by tomorrow or it will go goaty on me and I hate to freeze it.

Thanks!