Originally Posted by
Belle
If you want the best hot fudge sauce you ever put in your mouth, make this one~
Sander's Hot Fudge Sauce
1 can evaporated milk
1 lb. Kraft caramels
1/2 lb. butter
12 oz Nestle's Milk Chocolate Chips
Combine all ingredients in the top of a double boiler over simmering water. Stir until smooth. Continue to cook for 30 minutes, stirring to prevent scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerated containers, cover and refrigerate for up to 2 weeks. (it won't last that long)