Well, being from Texas - we LOVE Tex-Mex ...this is our favorite
1 28oz can tomatoes
1/2 med onion
handful of cilantro
3-6 cloves garlic (start with a little and work your way up)
3-5 jalapenos (same as above)
2-4 serrano peppers (same as above)
juice from 1/2 lime (give or take - I like lime)
1/2 - 1 teaspoon cumin
salt and black pepper to taste
Mix all in a blender and enjoy. We always play with amount because peppers are never exactly the same heat, etc.
This was a spin off from a salsa recipe published in the FW Star Telegram several years back that my husband and I LOVE. We take it to parties and it's always GONE.
Deuteronomy 6:5-7 And thou shalt love YHWH thy Elohim with all thine heart, and with all thy soul, and with all thy might. And these words, which I command thee this day, shall be in thine heart: And thou shalt teach them diligently unto thy children, and shalt talk of them when thou sittest in thine house, and when thou walkest by the way, and when thou liest down, and when thou risest up.