Who has Mexican Restaurant salsa recipe?

[packyderms_wife]

Thanks, applecider. In looking at the ingredients, I'm not sure that this would be the taste I'm searching for but it certainly is worth the try. The restaurant variety doesn't seem to have as much garlic. And, yes, I could either reduce or eliminate that to taste. We'll see.

You clearly have NOT eaten at the local mexican resturaunts in my area not only do they love love love garlic but they are not shy with those jalepenos either!

K-

[Hungry Seagull]

There is a Food Distribution out of Landover Maryland that has been around for some decades. They sell Salsa that is sent west.

To this day I can never remember this distributor. A extra case or two kept us well supplied then.

Here it's Rotel by the can and whatever else you can throw in there. Not much, but it works.

[deuteronomy67]

Well, being from Texas - we LOVE Tex-Mex ...this is our favorite

1 28oz can tomatoes
1/2 med onion
handful of cilantro
3-6 cloves garlic (start with a little and work your way up)
3-5 jalapenos (same as above)
2-4 serrano peppers (same as above)
juice from 1/2 lime (give or take - I like lime)
1/2 - 1 teaspoon cumin
salt and black pepper to taste

Mix all in a blender and enjoy. We always play with amount because peppers are never exactly the same heat, etc.

This was a spin off from a salsa recipe published in the FW Star Telegram several years back that my husband and I LOVE. We take it to parties and it's always GONE.