Who has Mexican Restaurant salsa recipe?

[Mambojambo]

6 tomatoes
1 onion
1 Serrano pepper (more or less to taste)
1/2 cup cilantro
2 cloves garlic
1 Tblsp salt (more or less to taste)

Put tomatoes and serrano pepper on a flat cast iron skillet and roast till skins are mostly blackened and the pepper is blistered. Peel off skins on tomatoes. Stick in blender and blend for a couple of seconds. Pour into bowl. Chop onion and cilantro and add to tomatoes. Add salt and chopped garlic.

If you want it chunky, don't put in blender.

If in a hurry, use a large can of Rotel and put that in blender. Follow rest of recipe altering the Serrano pepper to taste if too hot.

My mother-in-law is Mexican....this is her recipe.