This is the one I use for salsa to can.
2 28oz can crushed tomatos
1 finely diced seeded jalapeno
3 tsp salt
2 tsp cumin
dash black pepper
1 small-medium onion, finely chopped
2 cloves garlic, finely minced
2 tbsp lemon or lime juice
1 medium bunch fresh cilantro, tops only, chopped finely
Blend it all together and enjoy. To can, I use the recipe from the Ball Blue Book for their salsa recipe.
To make a BIG batch, I use 2 #10 cans and scale everything else accordingly. This makes some seriously good salsa, but it's not the thick and chunky kind.
"I prefer peace. But if trouble must come, let it come in my time, so that my children can live in peace.
Thomas Payne