This is a family favorite, especially when anyone is sick.I don't measure so this is not exact...
1 lb ground Bison ( beef can be used, Bison is my personal preference)
1 onion (size depends on personal preference)
4 cloves garlic
Brown meat (I add onions and garlic in this first step as well)
drain, return to pan and add:
Lots of Cumin. (I don't measure but I do a good 15 shakes)
the contents of 2 OregaMax capsules. ( I have read that most "oregano" sold in spice isles are actually a kind of Thyme. So I use the contents of these capsules to be sure I have WILD non GMO oregano.This is anti fungal,anti bacterial and anti viral )
Lots of Cayenne Pepper.(8 or 9 shakes at this stage and then I add more as needed when chili is finished)
Little Chili Powder (personally not a fan, so like 3 shakes)
2 14.5 oz cans of diced tomatoes. (I use 1 can of Del Monte diced tomatoes with Basil, garlic and oregano and the other can is Del Monte diced tomatoes with jalapenos, just add the whole content of cans, DO NOT DRAIN THE LIQUID OUT OF THE CAN BEFORE ADDING TOMATOES)
1 Can of Kidney beans rinsed( I prefer Goya but whatever)
1 can of red beans rinsed( again I prefer Goya)
let this all simmer together for 20 to 30 minutes(until your onions are cooked and everything is warmed through) taste and add more garlic/ cayenne as needed. Lately I have been adding chopped jalepenos or Pepperoncini or both :) This chili is really good if you have a cold, sinus infection or just a stubborn stuffy nose.