My first venture into making noodles turned out--okay. I had the dough way to wet at the beginning. I don't think that I've ever worked with a dough so dry. Having a curious 6-year-old helper did not make it any easier!
Do you eat them fresh, or dry them and then cook them? If you dry them, do they have to be frozen? Next step help please?
I've also considered making tortilla chips with the pasta maker. Has anyone done that? Recipes? Tips? My son and I both love them and the organic ones are expensive.