Cooking Older Chickens
I didn't realize how soon chickens become stringy and tough.
I guess I should have butchered them younger but didn't for various reasons.
Anyhow, these are tough old birds.
Any suggestions on what to make with them?
I had thought of putting them in the slow cooker, stripping the meat off and making soup, possibly chicken and dumplings.
Not sure if this would work.
Thank you
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