Quote Originally Posted by graystone View Post
So, the first recipe I come to is "Mock Apple Pie". You make it from Ritz crackers. People in the Depression era had Ritz crackers but not apples? If you want an apple pie, why not make apple pie? Apples are abundant most places, store very well, and are easily canned. Novelty I guess. I've had this pie before, when I was a kid. My recollection was it tasted salty.
I have used large zucchini in Mock Apple Pie as well.

I peel the zucchini, then split the zucchini in half long ways, run a melon baller down the center of each halve, taking out the seeds. Then I slice across the halves.....about as thick as you would when slicing apples for pie.

I add a small amount of apple juice to the raw zucchini slices and microwave for a few minutes. I then proceed with regular apple pie recipe. This is a good way to use up the large zucchini towards the end of the season.