I have a version of the WWI cake called "Lumber Jack Cake" but I list it as "Mom Zimmer's Lumber Jack Cake" because I got it the recipe in 1989 from a women who was 86 then and had raised children and run a farm during the Depression. I've seen a lot of versions of it since then, it is very good and can be made with all sorts of dried fruits, I've also experimented by soaking the fruit in brandy first. I know that she's looking down from somewhere an approves of that change, she always liked a small "tipple" lol