Thanks everyone for all the suggestions.
RevDoc, I know now to butcher younger chickens.
But, these birds got away from me as I tried to find a way to butcher and clean them in under an hour or more each.
But, I tried one in the slow cooker yesterday.
A splash of vinegar as Summerthyme suggested, some oregano, garlic and onion salt and poultry seasoning.
I also rubbed salt into the cavity.
Slow cooked for 6-1/2 hrs and it was very good.
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Julius Caesar
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