Uncured Bacon - what to do with it?

[poppy]

My family called it "side pork". Fried and served with boiled potatos and milk gravy. Yum....it was a much served dinner in my familly during WWll. I have looked for it to buy but none of our stores carry it and few meat departments even know what I am talking about. It has a special flavor of its own and I love it.

Same here. I prefer it over bacon. We buy it at the Amish butcher shop. One local grocery has it sometimes in packages but it is more expensive than bacon per pound, which makes no sense at all.