The recall into the Flour is expanding. Now it is warning about eating uncooked cookie dough.
July 25, 2016
Due to four new confirmed illnesses, General Mills is adding additional flour production dates to the previously announced U.S. retail flour recall that was originally announced on May 31, 2016. The illnesses reported to health officials continue to be connected with consumers reporting that they ate or handled uncooked dough or ate uncooked batter made with raw flour.
The addition of new flour production dates is the result of General Mills conducting proactive flour testing and new information from health officials who are using new whole genome sequencing techniques to trace illnesses. E.coli (several sub-types) has been detected in a small number of General Mills flour samples and some have been linked to new patient illnesses that fell outside of the previously recalled dates.
At this time, it is unknown if we are experiencing a higher prevalence of E.coli in flour than normal, if this is an issue isolated to General Mills’ flour, or if this is an issue across the flour industry. The newer detection and genome sequencing tools are also possibly making a connection to flour that may have always existed at these levels.
http://www.fda.gov/Safety/Recalls/ucm513288.htm?source=govdelivery&utm_medium=email& utm_source=govdelivery
I saw this when it first came out, but I thought "Gel Spice" was not a very well known brand. Now it is updated to include additional brands.
Update: Gel Spice, Inc. Issues Expanded Recall of Ground Tumeric Powder Due to Elevated Lead Levels
August 5, 2016
Gel Spice, Inc. is expanding its recall of ground turmeric powder to include additional brands because of elevated lead levels. Lead can accumulate in the body over time. Too much can cause health problems, including delayed mental and physical development and learning deficiencies. Pregnant women, infants and young children especially should avoid exposure to lead. People concerned about blood lead levels should contact their physician or health clinic to ask about testing.
The additional products being recalled are identified in the table below.
Brand/Description and Net Weight Lot/BB code UPC NUMBER Spice Select/8 oz 03/18/19 076114007730 Market Pantry/0.95 oz 05APR2019 085239211038 Gel/15 oz 04/18/19 076114800867 Gel/15 oz 05/16/19 076114800867 Clear Value /0.75oz 04/27/19 036800354920 Lieber’s/2 oz 05/13/19 043427006361 Spice Supreme/2 oz 05/17/19 076114364628
The products were distributed by various retailers throughout the United States.
Sampling and testing of another product, produced from the same bulk turmeric, revealed the elevated level of lead.
No illnesses have been reported to date in connection with this problem.
Consumers who have purchased the ground turmeric powders identified above should discard the product.Consumers with questions about the recalled product may call (201) 564-0435 between the hours of 8 AM to 4 PM Eastern Time, Monday-Friday.
Original FDA Recall Page
http://www.fda.gov/Safety/Recalls/uc...ce=govdelivery
[Now in addition to the above Tumeric, we have lead in the Curry Spice]
Oriental Packing Co., Inc. Issues Alert on Lead in Curry Powder
08/12/2016 05:25 PM EDT
Oriental Packing Co., Inc., Miami, Florida is recalling approximately 377,000 lbs. of the following blended seasoning curry products because it is contaminated with lead. Lead can accumulate in the body over time and can cause serious and sometimes permanent adverse health consequences
For detailed information pertaining to this Recalls, Market Withdrawals and Safety Alerts message, please click the link at the beginning of this bulletin.
http://www.fda.gov/Safety/Recalls/uc...ce=govdelivery
Sam’s Club bakery supplier denies it is endangering consumers
BY CORAL BEACH | AUGUST 19, 2016Orange Bakery Inc., whose customers include Whole Foods Market and Sam’s Club, this week denied claims in a federal civil case that allege the company stopped required food safety testing and has been forging third-party certifications for more than a year.
The bakery company, based in Irvine, CA, has several facilities across the U.S. It supplies fresh and frozen baked goods and dough to retailers and distributors nationwide, including Rich Foods, US Foods Service and Sysco, according to the complaint. The latter two companies are the nation’s largest foodservice suppliers, with customers that include thousands of schools, restaurants, hotels, hospitals and other foodservice operations.
continued: http://www.foodsafetynews.com/2016/0.../#.V7ehD3j3ah8
FDA confirms Hepatitis A in scallops; multi-state recall begins
BY CORAL BEACH | AUGUST 19, 2016Federal officials have confirmed Hepatitis A in frozen, imported scallops that have been linked to an outbreak in Hawaii and are working with Sea Port Products Corp. to recall the shellfish from three states.
None of the implicated scallops were sold direct to consumers, according to a notice posted today by the Food and Drug Administration, but they were distributed restaurants and retailers in California, Hawaii and Nevada.
continued: http://www.foodsafetynews.com/2016/0.../#.V7eh4Xj3ah8
3 brands of frozen corn recalled in 15 states because of Listeria
A Pennsylvania company is recalling three brands of its frozen corn that were distributed to 15 states because a package sampled from a retail store tested positive for Listeria monocytogenes.
Cambridge Farms LLC of Lancaster, PA, has ceased the production and distribution of the frozen corn and is working with the Food and Drug Administration to find out what caused the problem, according to the recall notice posted early this evening.
Three brands — Laura Lynn, Key Food and Better Valu — are included in the recall. There is concern that consumers may have the product in their home freezers because of its long shelf life, which reaches well into 2018.
-snip-
The recalled corn was distributed to 15 states: North Carolina, South Carolina, Tennessee, Alabama, Georgia, Virginia, New York, Connecticut, New Jersey, Pennsylvania, Ohio, West Virginia, Kentucky, Maryland and Florida.
UPC NUMBERS IN ARTICLE: http://www.foodsafetynews.com/2016/0.../#.V7eiOXj3ah8
Voluntary Recall of Cartons of Entenmann’s Little Bites Fudge Brownies 5 Pack (Best By Date Oct 8, 2016), Chocolate Chip Muffins 5 Pack and 10 Pack (Best By Date Oct 8, 2016) and Variety 20 Pack – Fudge Brownies, Chocolate Chip Muffins and Blueberry Muffins (Best By Date Sep 24, 2016) due to Choking and/or Cutting Hazard from Presence of Small Pieces of Plastic
http://www.fda.gov/Safety/Recalls/uc...ce=govdelivery
ICAPP Voluntarily Recalls Certain Lots of Frozen Strawberries
For Immediate Release
October 30, 2016
Contact
Consumers
ICAPP
customerservice@icapp.com.eg
+201-541-1624
The Bolding text below is mine.
Announcement
The International Company for Agricultural Production & Processing (ICAPP) is voluntarily recalling certain lots of its frozen strawberries out of an abundance of caution in response to a U.S. Food and Drug Administration (FDA) investigation of an outbreak of Hepatitis A. For more information about this investigation, please visit FDA’s outbreak investigation website at http://www.fda.gov/Food/RecallsOutbr.../ucm518775.htm.
The recalled products were all distributed for sale to and use in food service establishments nationwide -- not for use in food products offered for retail sale to consumers. Nonetheless, ICAPP is issuing this news release publicly to help mitigate any possible risk to the public health and to fully ensure that all recalled products are recovered. Although none of ICAPP’s own testing through an established surveillance program or through third party testing of retained samples has identified the presence of Hepatitis A in any of its products, ICAPP has decided to recall all frozen strawberries that it has imported into the United States since January 1, 2016 out of an abundance of caution.
No other ICAPP products, frozen or fresh, are covered by this voluntary recall.
Continued: http://www.fda.gov/Safety/Recalls/uc...ce=govdelivery
"The key to life is how well you deal with plan B "... Stephen Dias