Here is another one I stumbled upon:
This one works well and can be used however your imagination takes you..the combination possibilities are endless!..I tried it Sunday and they turned out prett...y darned good:
I box cake mix (your choice)
1 large egg
1 8oz cream cheese, softened
1 stick butter, softened
Any "add-in" you might like, such as choc chips, nuts, white choc, etc...
Cream the wet ingredients, and slowly add in the cake mix. It will be stiff, but a sticky batter. Spoon onto cookie sheet and slightly flatten with your hand or bottom of a glass (they won't spread, so FYI-you really have to do this step!)
Bake at 375 for 10 minutes. Voila! I used a butter cake mix with white choc chips...they taste like Paula Deens's "Ooey-Gooey Butter Cake" recipe. Next I'm going to try the German Choc mix I've had stuck in my pantry with dark chips and nuts....the list is endless, and even though we all know scratch is best, this is perfect for a last minute cookie craving, or a way to use up cake mixes in a different way. You can really taste the cream cheese, too..oh!.... once you see them start to turn gold/very light brown-Take Them Out!
**Now I would like to take just a minute and bragg on myself...a little while ago I may have made my BEST APPLE PIE ever, with MY BEST, flakiest, crust ever!! It was almost too pretty to eat,,,husband came in and said, 'wow...that looks like the prettiest pie you've ever made! Good job, honey!....is it cooled off yet?'..(LOL) I just wanted to tell you all about it. Nothing like a crust and filling that comes out so good!!
Pray hard, do your best,
God will handle all the rest.