I have been doing this for years, take any cake mix, put in bowl, add just enough water to get a nice cookie batter, now drop by the spoon ful , they do raise and spread. I also sprinkle the top with sugar.

the mix its self, contains fats, so i don't add any. you don't need eggs, for making cookies, these are wonderful soft, and go fast around here. people like them big. the chocolate are wonderful for sure. you can frost if wanted.

also I get the mixes when on sale. keep in the freezer, all mixes just like the cake mixes, will go rancid because of the fats, in the mix.

I bake all mycakies from scratch, but my mom had a couple, so they came here. I decided I was going to try it. they are good, add any thing you want to them. carrot cake mix is great, then make cream cheese frosting. yummmmmmmmmmmmm!