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Thread: My Goodness, look at what is in

  1. #1
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    Default My Goodness, look at what is in


  2. #2
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    what did you think beef suet was?
    nemophilist.




  3. #3
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    but, hey - its low in carbs and sodium!
    wearing the babushka with pride...

  4. #4
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    Well from what I have been hearing, all the bad things

  5. #5
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    grower is offline Tree of Liberty Contributor
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    Wow! Now I know how to get 295% of my daily saturated fat needs!
    IF you are willing & obedient , you shall eat the good of the land: But if you refuse & rebel, You shall be devoured with the sword: for the mouth of the LORD hath spoken it. Isaiah 1:19, 20

  6. #6
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    Default Cla

    Suet is a good source of CLA

    https://en.wikipedia.org/wiki/Conjugated_linoleic_acid

    CLA is also known for its body weight management properties, which include reducing body fat and increasing lean muscle mass. Over 30 clinical studies have been published investigating the effect of CLA on weight management. The trials have quite variable designs

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    Wonder if one could use beef suet for pie crusts? Will not use lard. Anyone try it?

  8. #8
    Liberty is offline Tree of Liberty Supporter
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    No, but unless you're making beef pie, do you want your crusts to taste like beef?

    Sonofa, did you really not know that suet is fat?

  9. #9
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    Suet is a MUCH harder fat than lard or butter. Not sure how well it would work in baking, to be honest. It does make fabulous deep fried french fries, though

    Summerthyme

  10. #10
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    For the "chips" (what we call french fries) in fish and chips to be authentic, they have to be deep fried in beef suet, or beef drippings, as it's called across the pond. The taste is incredible.
    Collapse now and avoid the rush!

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