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Thread: Best million dollar fudge I ever ate.

  1. #1
    Join Date
    Aug 2007
    Posts
    543

    Default Best million dollar fudge I ever ate.

    I make this every Christmas holiday, and give out for gifts to church friends etc. You can add chopped nuts if you wish. After you make this one you will never try another one.
    Irene



    4 1/2 cups sugar
    1 pinch salt
    2 tablespoons butter
    1 (12 ounce) can evaporated milk
    12 ounces semi-sweet chocolate chips
    12 ounces German chocolate
    1 pint marshmallow cream
    Directions:
    1
    Boil sugar, salt, butter, and evaporated milk together for 6 minutes. Remove from heat.
    2
    While mixture is still hot, add semisweet chocolate chips, German chocolate, and marshmallow fluff.
    3
    Beat together by hand until all the chocolate is melted.
    4
    Refrigerate until set. Cut into small squares.
    5
    Makes 1 9X13" pan.
    The ant works for his food, I think God expects the same of us.

  2. #2
    Join Date
    Nov 2009
    Location
    Willamette Valley, Oregon
    Posts
    4,774

    Default

    What is German chocolate?

  3. #3
    Join Date
    Aug 2007
    Posts
    543

    Default

    German Chocolate is in baking section of the grocery store, It comes in a small package and is one piece. And rather expensive. But adds another dimension to the flavor of the fudge.
    The ant works for his food, I think God expects the same of us.

  4. #4
    Join Date
    Nov 2007
    Posts
    3,852

    Default

    Thanks, Irene. I have a favorite one I use every Christmas, but this one sounds sooooooo much better. Will try this one this year. Thanks again. Judith

  5. #5
    Join Date
    May 2010
    Location
    Heart of Dixie
    Posts
    1,105

    Default

    I make a very similar recipe to this one, and it is the best fudge ever! The only change in the recipe I use is mini marshmellows instead of marshmellow cream.
    He said to them,"But now if you have a purse, take it, and also a bag; and if you don't have a sword, sell your cloak and buy one." Luke 22:36

  6. #6
    Join Date
    Jun 2008
    Posts
    367

    Default

    I wanted to try this recipe along with my other fudges this year but didnt have all the supplies on hand - so I changed it up a bit. The family loved it so I wrote it down - will share here:

    My Version of Million Dollar fudge


    1 14 oz can sweetened condensed milk
    4 Tbsp butter
    1 ½ cups chunky peanut butter
    4 oz bar German Chocolate
    18 oz semi sweet Chocolate Chips
    2 pts marshmallow cream
    2 tsp vanilla
    Pinch salt



    In a heavy pan, slowly heat milk, peanut butter, salt, and butter. Add chocolates and stir often over low flame till chocolates melt. Stir in marshmallow crème. Beat together by hand. Pour into wax paper lined pan and refrigerate for at least an hour before cutting.

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