I wanted to try this recipe along with my other fudges this year but didnt have all the supplies on hand - so I changed it up a bit. The family loved it so I wrote it down - will share here:

My Version of Million Dollar fudge


 1 14 oz can sweetened condensed milk
4 Tbsp butter
1 ½ cups chunky peanut butter
4 oz bar German Chocolate
18 oz semi sweet Chocolate Chips
2 pts marshmallow cream
2 tsp vanilla
Pinch salt
In a heavy pan, slowly heat milk, peanut butter, salt, and butter. Add chocolates and stir often over low flame till chocolates melt. Stir in marshmallow crème. Beat together by hand. Pour into wax paper lined pan and refrigerate for at least an hour before cutting.