I make this every Christmas holiday, and give out for gifts to church friends etc. You can add chopped nuts if you wish. After you make this one you will never try another one.
Irene



4 1/2 cups sugar
1 pinch salt
2 tablespoons butter
1 (12 ounce) can evaporated milk
12 ounces semi-sweet chocolate chips
12 ounces German chocolate
1 pint marshmallow cream
Directions:
1
Boil sugar, salt, butter, and evaporated milk together for 6 minutes. Remove from heat.
2
While mixture is still hot, add semisweet chocolate chips, German chocolate, and marshmallow fluff.
3
Beat together by hand until all the chocolate is melted.
4
Refrigerate until set. Cut into small squares.
5
Makes 1 9X13" pan.